Friday, October 1, 2010

A Perfect Press

Welcome!  I'm going to jump start my new blog the same way I do each day...with coffee. I drink a nonfat, unsweetened, plain latte every morning that I top off  with half-and-half. Seriously.  It's fantastic.  In the afternoon, it's a simple French Press with half-and half.  If you like yours sweet, I suggest adding a little vanilla sugar.  The method below was taught to me by a friend.  It is possible that it came from Satellite Coffee first.  I'm drinking a cup right now....

French Press for One

4 cups boiling water
4 heaping Tbsp. course ground coffee
Half and half to taste
French Press

Put grounds into the press and pour the water over them. Let sit one minute. Stir. Let sit 4 minutes. Press. Pour. Enjoy.

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