Welcome! I'm going to jump start my new blog the same way I do each day...with coffee. I drink a nonfat, unsweetened, plain latte every morning that I top off with half-and-half. Seriously. It's fantastic. In the afternoon, it's a simple French Press with half-and half. If you like yours sweet, I suggest adding a little vanilla sugar. The method below was taught to me by a friend. It is possible that it came from Satellite Coffee first. I'm drinking a cup right now....
French Press for One
4 cups boiling water
4 heaping Tbsp. course ground coffee
Half and half to taste
Put grounds into the press and pour the water over them. Let sit one minute. Stir. Let sit 4 minutes. Press. Pour. Enjoy.