Welcome! I'm going to jump start my new blog the same way I do each day...with coffee. I drink a nonfat, unsweetened, plain latte every morning that I top off with half-and-half. Seriously. It's fantastic. In the afternoon, it's a simple French Press with half-and half. If you like yours sweet, I suggest adding a little vanilla sugar. The method below was taught to me by a friend. It is possible that it came from Satellite Coffee first. I'm drinking a cup right now....
French Press for One
4 cups boiling water
4 heaping Tbsp. course ground coffee
Half and half to taste
French Press
Timer
Put grounds into the press and pour the water over them. Let sit one minute. Stir. Let sit 4 minutes. Press. Pour. Enjoy.
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